Well since my spring break is not going to consist of some fabulous trip to the beach like my friends in my class (since I'm a "grown up" and also have a job to work)... I have decided to try and do things this week that I haven't had time to while I've been in school this semester. Today was sushi day. A couple years ago my sisters gave me the cutest Asian inspired dishes, orange dragonfly chopsticks and the supplies and cookbook to make sushi from Crate and Barrel...and I had been too chicken to actually try it all out. So I decided now was the time. Thank you Roz for teaching me how and enjoying a delicious sushi lunch with me :)
Lay out the nori and spread sushi rice (I bought it in bulk at Whole Foods) mixed with rice vinegar.
1 t dijon mustard
It's really SO easy... so if you've been wanting to try it but haven't yet, go for it! I'll let you know if I branch out to anything a little more daring :)
It's really SO easy... so if you've been wanting to try it but haven't yet, go for it! I'll let you know if I branch out to anything a little more daring :)
LOVE the plates & hashi (chopsticks)! They are so cute. Was Grant so impressed with your sushi-making skills??? It was fun! I'm glad you came over--we'll have to do it again. : )
ReplyDeletegood job! adorable plates! I'm glad you got to use them!
ReplyDeleteThat is one huge sushi roll. Looks fun. I'm still bitter we don't have a Whole Foods nearby.
ReplyDeleteWay to go! That's looks tasty. How nice to have a Whole Foods so close.
ReplyDeleteIt looks fabulous and I would probably eat it because everything is cooked. What a treat for you and a savings to know you can make it yourself now. Great job!!!!!!!!!
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