Spring "break" day 2...meals.

Today I had to work a morning and afternoon/evening shift of work, so I decided I would make this a productive day. I worked this morning, went to the gym, and then literally spent HOURS in the kitchen, making meals for us to eat the next month while I'm back at school again. In addition, I made St. Patrick's Day dinner to eat tonight, since I'm babysitting tomorrow and won't have hours at home to let it cook.

Corned beef, cabbage, potatoes, carrots, and rolls (dinner tonight)

And then...I made dinners for a lot of other nights...
Mexican pork, for enchiladas and to freeze for nachos, salads, or burritos

I bought some metal pie pans at Kroger and used them to separate into "dinner sized" portions. Here are 3 pans of Cheese Stuffed Shells...one of my favorite meals. And we ran out of chicken balls for lunches a couple weeks ago...so made some more of those. And 2 trays of pork enchiladas...All of this... to freeze for a later date.

And some how, I got it all to fit!

Now back at work and exhausted from my day of cooking, but excited to have lunches and dinners to eat when I'm back in class.

(And yes, my classmates have started posting pics of them at the beach...and I'm trying to not be jealous :) I got to sweat plenty this morning on the treadmill, who needs the sun anyway, right? haha.