All you need is some Feta (either regular or flavored, I like both)
Artichoke hearts (yes, I bought these in a jar at Costco too, but the picture of the fresh one was more fun to display on here :)
Any shape pasta that you like...I enjoy farfalle.
And...a little bit of basil (from the garden if you have it) to top it off.
Directions: Boil pasta according to directions. While pasta is cooking, dice artichoke hearts and tomatoes. Saute them in a small amount of olive oil and some chicken broth. Drain the pasta, mix in the hearts and tomatoes (with any broth that hasn't boiled off), and then stir in as much feta as you want. Top with some fresh basil and enjoy.Sorry I don't have a pic of the final product, you'll just have to make it and see it for yourself :)

Sounds great Taryn. Makes me want to make your other fabulous pasta dish with the chicken.
ReplyDeleteThis sounds like it's right up my alley. I'm so trying this. Thanks for the idea. Have you tried the Tuscan Bread Salad from San Diego Cooks yet? I get rave reviews when I make it.
ReplyDeleteSusan
Sounds delicious. I love every one of those ingredients so I will definitely try it!
ReplyDeleteI swear, if i didn't "work" with you... i would totally stock you! LOL! You are the cutest ever! Can't wait to try the recipe out! Thanks for sharing!
ReplyDelete