Dinner idea

For the last little while, I have been trying to make at least one "new" meal (something I've never made before) at least twice a month (ideally once a week). Well tonight's dinner was definitely one of my favorites!
I love Martha Stewart's Everyday Food magazine and book (which is really just a collection of recipes from the magazine). If you don't have it, get it! There is a picture with EVERY recipe (something I find very important when choosing what I want to make). I like to see what the end product is supposed to look like before I start the preparation journey. So here is the recipe (click the picture to enlarge).
*The only thing I did differently was added a bunch of artichoke hearts, because I had them, and I love them. Whole Foods had some good sun-dried tomatoes so I got those there, and then I just sliced some mushrooms, bought a provolone-mozarella blend (because I didn't want to pay for deli cheese and that's all I could find in the cheese aisle) and it was seriously amazing. I would have ordered this dish at Macaroni Grill or somewhere like it. Ok, I don't want anyone to get too excited and then have this not live up to your expectations, so just try it and I hope you like it as much as we did :)